Kafayat Adebukola Babalola, Ph.D.

+234-8060994835

Kafayat Adebukola Babalola, Ph.D.

Lecturer I

Biography

Mrs Kafayat A. Babalola (Ph.D.) is a dedicated staff and always ready and willing to inspire the upcoming generation. She is a committed member of Food Professional bodies such as Nigerian Institute of Food Science and Technology (NIFST) and Nigerian Council of Food Science and Technology (NiCFOST). She has published a number of articles in reputable journals both locally and internationally. Her research focuses on utilization of various lesser known Agricultural raw materials.

Academic Qualification

  • Ph.D. in Food Processing and Preservation, University of Ibadan, Ibadan, Oyo state, Nigeria.
  • M.Sc. in Food Technology, University of Ibadan, Nigeria.
  • B.Sc. in Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Area of Specialization

Food Processing and Preservation

Research Interest

  • Utilization of lesser known Agricultural raw materials

Academic & Social Links

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