Kafayat Adebukola Babalola, Ph.D.

+234-8060994835

Lecturer I

Biography

Mrs Kafayat A. Babalola (Ph.D.) is a dedicated staff and always ready and willing to inspire the upcoming generation. She is a committed member of Food Professional bodies such as Nigerian Institute of Food Science and Technology (NIFST) and Nigerian Council of Food Science and Technology (NiCFOST). She has published a number of articles in reputable journals both locally and internationally. Her research focuses on utilization of various lesser known Agricultural raw materials.

Academic Qualification

Ph.D. in Food Processing and Preservation, University of Ibadan, Ibadan, Oyo state, Nigeria.
M.Sc. in Food Technology, University of Ibadan, Nigeria.
B.Sc. in Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Area of Specialization

Food Processing and Preservation

Research Interest

Utilization of lesser known Agricultural raw materials

Academic & Social Links

ResearchGate
Academia
ORCID

Kafayat Adebukola Babalola, Ph.D.